Seasonal Server - Mavericks | March - September

Description Employment Type :

Seasonal:

March

• September 2026 A modern take on the classic Texas Roadhouse, Maverick's is both refined and a little rough around the edges-in all the best ways!

We are in search of dynamic and engaging Seasonal Servers to join our team for the summer and help create unforgettable dining experiences for our guests. As a Server, your role will include: Warmly greeting guests and making them feel welcome from the moment they arrive. Taking orders with a smile and ensuring accuracy to meet our guests' preferences. Serving delicious food and refreshing drinks promptly and professionally. Ensuring guest satisfaction by anticipating their needs and providing attentive service. Maintaining hygiene and safety standards to create a clean and safe dining environment. Keeping your station organized and ready for the next guest. Handling payments efficiently and accurately. This position requires open availability, including evenings, weekends and holidays March through September (Labor Day) of 2026. Benefits | We care for people so they can be their best .

Our colleagues enjoy:

Career Growth and Advancement

• Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level Discounted Room Nights
• at Hyatt Hotels across the globe Free Parking
• convenient and cost-free parking for all our associates Employee meals
• in our cafeteria for full-time, part-time and on-call colleagues Colleague Recognition Programs
• Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Requirements A true desire to satisfy the needs of others in a fast-paced environment. Refined verbal communication skills. Must have physical stamina to lift moderate amounts of weight. Prior serving experience is preferred. Must have open availability to work weekends and holidays Ability to stand for long periods of time. Must be 18 years of age or older. TABC & Texas Food Handler certification is required.

Source:

Hospitality Online