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AS
Asaka Sushi
Restaurant waitress
Career Insights for Waiter / Waitress
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Based on Texas data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,509 / year median in Texas
+12% projected growth
Job Description
Overview Join our vibrant team as a Restaurant Waitress, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this role, you'll be the friendly face that welcomes patrons, takes orders with precision, and ensures every guest feels valued and satisfied. Your energy and hospitality will help foster a lively, welcoming atmosphere in our restaurant, whether it's a bustling dinner service or an intimate evening. We're looking for motivated individuals who thrive in fast-paced environments and are passionate about delivering exceptional customer service. Responsibilities Greet guests warmly upon arrival and guide them to their tables with a friendly demeanor Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness Upsell menu items to enhance guest experience and increase sales opportunities Ensure food safety and sanitation standards are consistently met during food handling and serving Assist with bussing tables, cleaning work areas, and supporting kitchen staff when needed Manage cash handling responsibilities accurately and process payments swiftly using POS systems Provide excellent guest relations by addressing questions, resolving issues promptly, and ensuring customer satisfaction Skills Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs Strong knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for order processing and cashiering Excellent customer service skills with the ability to connect with diverse guests and handle guest relations professionally Ability to multitask efficiently while managing time effectively during busy service hours Knowledge of food safety protocols, sanitation practices, and proper food handling procedures Experience with upselling techniques to maximize sales opportunities without compromising guest experience Basic math skills for cash handling, billing, and order calculations Familiarity with food preparation, kitchen operations, or culinary experience is a plus for better teamwork understanding Embark on a rewarding career where your hospitality skills shine! We value energetic team players committed to creating memorable dining moments. If you're passionate about food industry excellence and eager to grow in a dynamic environment, we'd love to hear from you! Must 21 yrs old and have over 1 year restaurant server experience.