Server

Job Summary We are seeking an energetic and attentive Server to join our vibrant food and beverage team. As a key member of our hospitality staff, you will deliver exceptional guest experiences by providing attentive service, sharing your culinary knowledge, and ensuring every guest feels welcomed and valued. Your enthusiasm for food, drink, and hospitality will help create memorable moments for our guests in a lively, fast-paced environment. This role offers an exciting opportunity to showcase your customer service skills while working in a dynamic setting that celebrates fine dining and nightlife. Duties Greet guests warmly upon arrival and present menus with enthusiasm, highlighting daily specials and beverage options. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted clearly. Serve food and drinks promptly while maintaining high standards of presentation, cleanliness, and sanitation. Upsell menu items, suggest wine pairings or specialty cocktails to enhance the guest experience and increase sales. Manage tables efficiently by bussing, resetting, and assisting with food handling or preparation as needed. Maintain thorough knowledge of food safety standards, sanitation procedures, and proper food handling techniques. Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues swiftly to maximize guest satisfaction. Handle cash transactions accurately through cashiering systems, process payments securely, and provide correct change. Assist with guest relations by addressing questions or concerns professionally and courteously. Support the team during busy hours by managing multiple tables, prioritizing tasks effectively through excellent time management skills. Qualifications Previous restaurant experience in food service or hospitality environments is preferred; fine dining or nightclub experience is a plus. Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order entry and billing processes. Strong customer service skills with the ability to engage guests positively and handle diverse situations gracefully. Knowledge of food industry standards including food safety, sanitation, basic math for cash handling, and proper food preparation techniques. Experience in upselling beverages or menu items to increase sales while maintaining genuine guest interactions. Ability to manage time effectively during high-volume periods while maintaining attention to detail. Excellent communication skills paired with a friendly attitude that fosters guest loyalty and team collaboration. Basic math skills necessary for cashiering tasks such as calculating bills and giving correct change. Culinary experience or kitchen familiarity is advantageous for understanding food preparation processes. Join us if you're passionate about delivering memorable dining experiences! We value energetic team players who thrive in fast-paced environments where hospitality meets excitement—perfect for those eager to grow their career in the vibrant food industry!

Job Type:

Part-time Pay:

$20.00 - $40.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person