Overview Food Runner The Food Runner is responsible for transporting food orders quickly and accurately from teh restaurant kitchen to the correct guest tables while supporting front-of-the house staff.

Responsibilities Core Physical Demands Standing and Walking:

You must stand and walk on hard surfaces for 6 to 8 hours straight.

Lifting and Carrying:

You need to lift and carry heavy trays, plates, or bins weighing between 25 and 50 pounds.

Balance and Coordination:

You must balance heavy loads on trays or use arm service while moving quickly through crowded dining rooms.

Bending and Reaching:

The job requires frequent bending, stooping, reaching, and kneeling to pick up or set down food items.

Fast Pace:

You have to move quickly between the hot kitchen and guest tables during peak rush hours. Tipped Position This position does not earn tips