Salary Confidential

Position range in McLennan County $17k - $29k Per Year Cashier and Waiter/Waitress

GOLDEN CHICK-GOLDEN OPERATING CORPORATION

Occupation:

Waiters and Waitresses

Location:

Hewitt, TX - 76643

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

09/18/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/21/2026

Expires:

10/18/2026

Job #: 17070861

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Experience

1 Month(s) Age

16 and up Schedule

Full Time Job Type

Regular Duration

Permanent Employment Public Transit

Available Help for .

ESSENTIAL DUTIES AND RESPONSIBILITIES

Greets customers with a positive and friendly attitude

Enters orders into POS system, uses suggestive selling of food products to customers, receives payment (cash and credit card), makes change and maintains cash drawer

Presents orders to guests and ensures accuracy of order

Assists with ordering filling as needed

Reads monitor to identify products that need to be prepared

Notifies cook of special orders, shortages and needs

Other general duties include: minor food preparation, stocking of supplies, cleaning of dining room tables and restrooms, sweeping, mopping, discarding of trash and filling ice bins

Sets up workstations with all needed ingredients and equipment as needed

Communicates with customers, team members and managers in a positive and professional manner

Maintains cleanliness on the service counter and order presentation counter

Maintains cleanliness, organization, and rotation of the display cooler

Observes health and sanitation guidelines and follows established procedures to meet high standards of cleanliness, health & safety protocols.

Maintains a clean and sanitary workstation and takes ownership of area

Looks for opportunities to assist fellow team members in an enthusiastic manner

Other duties as assigned

Must be willing to work variable schedules. Evenings, weekends, holidays

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities. EDUCATION and/or

EXPERIENCE

Less than high school education, GED or high school degree preferred.

LANGUAGE SKILLS

Ability to comprehend simple instructions.

COMPUTER SKILLS

No skills are required.

REASONING ABILITY

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

Must obtain State Food Handler certification within 60 days of hire.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to stand. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds