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K - DUP BAB

dishwasher/cook/waitress

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,509 / year median in Texas

+12% projected growth

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Job Description

dishwasher/cook/waitress
K - DUP BAB - 2.0
Laredo, TX Job Details Part-time | Full-time $9.00 - $24.71 an hour 9 hours ago Qualifications Customer communication Pre-cooking preparation Teamwork Collaboration Customer service Food preparation Full Job Description Job Summary Join our dynamic team as a Dishwasher/Cook/Server, where you'll play a vital role in delivering exceptional dining experiences. This multifaceted position combines the essential duties of maintaining a clean and organized kitchen, preparing delicious food, and providing friendly, attentive service to our guests. Your energy and enthusiasm will help create a welcoming atmosphere that keeps customers coming back. Whether you're clearing tables, assisting in food prep, or ensuring the kitchen runs smoothly, your contribution is key to our success. This paid position offers a fantastic opportunity to develop culinary skills, gain hospitality experience, and be part of a vibrant team dedicated to excellence. Responsibilities Maintain cleanliness of dishes, utensils, cookware, and kitchen surfaces to uphold health and safety standards Assist with food preparation tasks such as chopping ingredients, assembling dishes, and ensuring timely service Serve food and beverages to guests with professionalism and friendliness, ensuring a positive dining experience Clear tables efficiently by bussing dishes and resetting for new guests to optimize table turnover Support catering and banquet events by setting up serving stations and assisting with food service logistics Follow proper food handling procedures to ensure safety and quality in all meal preparations Collaborate with kitchen staff and servers to ensure smooth operations during busy service hours Skills Experience in food service environments such as restaurants, hotels, or catering settings Knowledge of basic cooking techniques and food preparation methods Familiarity with bussing, cleaning, and maintaining sanitation standards in a commercial kitchen Ability to handle multiple tasks efficiently in fast-paced settings Strong communication skills for effective teamwork and guest interaction Previous banquet or catering experience is a plus but not required Passion for hospitality and delivering excellent customer service must be over 18 years Join us to be part of an energetic team where your efforts directly contribute to memorable dining moments! We value hardworking individuals eager to grow their culinary and hospitality skills while creating a welcoming environment for all guests. This paid role offers valuable experience across multiple facets of the food service industry—perfect for anyone passionate about hospitality!
Job Types:
Full-time, Part-time Pay:
$9.00 - $24.71 per hour
Work Location:
In person