Overview The Server will provide ultimate hospitality for members and guests in a fast-paced, high-volume restaurant environment.

AM Shifts:

8am

• 4pm or 10am
• 5pm Tuesday through Saturday. This role pays an hourly rate of $4.00
• $5.

00 and is tip eligible. Benefits for

Part-Time Roles:

401(k) Savings Plan and 401(k) Matching. This position will remain open until December 31, 2026. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stock beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicate effectively with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high-volume environment preferred. High school diploma, G.E.D., or related food service job experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment. Must be able to work an AM shift Tuesday to Sunday.