Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment. Responsible for keeping a clean and well maintained restaurant. This includes sweeping, mopping, removing trash, and maintaining restrooms. Assist in restocking dining and service areas with necessary supplies, such as napkins, condiments, and cutlery, to maintain an organized and well-stocked restaurant. Collaborate with team members to provide timely support and assistance during busy periods, contributing to a positive dining experience for customers. Maintain a friendly and approachable demeanor, always being attentive to guest needs and providing assistance when required to enhance their overall dining experience. Ability to complete tasks asked for by the management team.