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Odessa Country Club
Server Food Expeditor
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Texas data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,509 / year median in Texas
+12% projected growth
Job Description
Server Food Expeditor Odessa Country Club - 4.6 Odessa, TX Job Details Part-time | Seasonal | Full-time $20 - $30 an hour 23 hours ago Qualifications Teamwork Customer service Bussing Attention to detail Organizational skills Full Job Description Overview Join our dynamic hospitality team as a Server Food Expeditor, where your energetic approach and keen organizational skills will ensure seamless food service experiences for our guests. In this vital role, you will act as the crucial link between the kitchen and front-of-house staff, ensuring that orders are prepared accurately, promptly, and presented beautifully. Your enthusiasm and attention to detail will help create memorable dining moments, fostering a lively and welcoming atmosphere for all patrons. This paid position offers an exciting opportunity to develop your culinary and customer service skills in a fast-paced environment committed to excellence. Responsibilities Coordinate with kitchen staff to expedite food orders efficiently, ensuring timely delivery of dishes to guests Verify accuracy of orders against tickets, checking for proper presentation and temperature before serving Communicate clearly with servers and kitchen personnel to relay special requests or modifications Organize and prioritize food trays for smooth service flow during busy periods Assist with food preparation tasks when needed, maintaining high standards of food safety and cleanliness Support bussing duties by clearing tables promptly and maintaining a tidy dining area Ensure all food handling procedures comply with health regulations and safety standards Qualifications Previous experience in food service or restaurant environments is preferred, especially in roles involving food expediting or preparation Strong communication skills to effectively liaise between kitchen staff and servers Knowledge of POS (Point of Sale) systems and basic numeracy for order accuracy and transaction handling Excellent organizational skills to manage multiple orders simultaneously in a fast-paced setting Understanding of food safety practices, including proper handling, storage, and sanitation procedures Experience with banquet service or large event catering is a plus, demonstrating adaptability under pressure Ability to stand, walk, bend, and lift for extended periods while maintaining focus on detail and quality Embark on a rewarding journey in hospitality where your proactive attitude makes a difference! We're dedicated to supporting your growth while delivering exceptional guest experiences through teamwork, enthusiasm, and professionalism.