Casa Bar and Grill | Bellaire, TexasCasa Bar and Grill is a full-service Kosher fine-dining restaurant committed to thoughtful hospitality, exceptional service, and a dining experience built around genuine attention to detail.

We are seeking an experienced Captain to join our front-of-house team.

At Casa Bar and Grill, the Captain is our fine-dining Server the person who owns and orchestrates the guest experience from the first greeting through the final farewell.

This is a position for someone who understands that exceptional service is not simply about completing steps. It is about creating confidence, controlling the pace of the experience, anticipating needs, and making every guest feel genuinely cared for.

The RoleYou will:

Own the complete guest experience for your assigned section.

Welcome guests warmly and establish rapport.

Guide guests through an intricate menu with confidence and genuine enthusiasm.

Demonstrate detailed knowledge of ingredients, preparations, flavor profiles, and menu offerings.

Make thoughtful food and beverage recommendations based on guest preferences.

Professionally suggest and sell food, wine, cocktails, and other beverages in a way that enhances the guest experience.

Maintain a strong working knowledge of wine and confidently assist guests with selections and pairings.

Execute refined steps of service with precision, grace, and consistency.

Accurately take and enter orders.

Maintain control of table pacing and course timing.

Coordinate seamlessly with Server Assistants, Food Runners, bartenders, kitchen staff, and management.

Ensure food and beverages are delivered with proper timing, presentation, and attention to detail.

Maintain impeccable table presentation and perform thoughtful pre-bussing throughout service.

Execute proper food and beverage service techniques.

Provide professional wine service when applicable.

Anticipate guest needs and proactively respond to them.

Build genuine relationships with guests and recognize opportunities to personalize their experience.

Handle guest concerns with discretion, composure, and professionalism.

Process payments accurately and efficiently.

Complete opening, closing, and side-work responsibilities to standard.

Help maintain a dining room that feels polished, calm, welcoming, and in control.

Support a positive, accountable, and team-oriented service culture.

Our Ideal CandidateWe are looking for a hospitality professional who already understands the discipline and attention to detail required in fine dining.

Requirements:

Minimum 1 year of fine-dining experience required.

Minimum 2 years of professional serving experience required.

Must be 18+.Current Texas Food Handler Certification required.

Current T.A.B.C. Certification required.

Strong willingness and ability to learn an intricate Kosher fine-dining menu.

Strong working knowledge of food, wine, cocktails, and beverage service.

Wine knowledge above a basic level.

Ability to confidently discuss menu items, ingredients, preparation methods, and flavor profiles.

Understanding of elevated service standards, table etiquette, pacing, and guest flow.

Strong suggestive-selling ability without making the guest feel pressured.

Excellent communication and interpersonal skills.

Strong attention to detail and follow-through.

Professional appearance and demeanor.

Calm, composed, and gracious under pressure.

Able to stand and remain active throughout service.

Able to lift and carry up to 50 lbs.

Reliable and punctual.

Available for approximately 30 35 hours per week.

Available Sunday through Thursday evenings.

Friday and Saturday off.

Hospitality & CultureWe care deeply about how we treat our guests and how we treat one another.

We believe the best Captains are more than servers. They are hosts, guides, sales professionals, problem-solvers, and ambassadors for the restaurant.

The guest should never feel rushed, ignored, or processed. They should feel that someone knowledgeable and genuinely interested in their experience is taking care of them.

A successful Captain creates confidence in the room. The guests feel guided without feeling managed. The service feels polished without feeling stiff. The team feels supported. And the dining experience feels effortless.

We are looking for someone who takes pride in that level of service.

At Casa Bar and Grill, we strive to build a professional, warm, respectful, and team-oriented environment. We take hospitality seriously while believing that the people delivering it should enjoy working together and feel like part of a professional family.

CompensationAn hourly wage + participation in the restaurant's tip pool according to a set tip-pool scale.

Tip-pool distributions and total compensation are administered in accordance with applicable federal and Texas wage requirements.

SchedulePart-time | 30 35 hours/week | Sunday Thursday evenings | Friday & Saturday offTypical evening shifts conclude around 10:00 10:30 PM.If you have fine-dining experience, take genuine pride in hospitality, and want to be part of a team that values professionalism, warmth, and excellence, we'd like to hear from you.

Casa Bar and Grill Bellaire, TXCome be part of a team that takes hospitality seriously while still treating each other like family.