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GP
Gleannloch Pines Golf Club
Busser, Food Runner, and Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Texas data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,509 / year median in Texas
+12% projected growth
Job Description
Job Summary Join our vibrant team as a Food Runner, Host, and Food Service Associate, where your energy and enthusiasm will elevate the guest experience from the moment they walk through our doors. In this dynamic role, you will serve as the friendly face of our restaurant, ensuring timely delivery of food, seamless guest interactions, and a welcoming atmosphere. Your proactive approach and attention to detail will help create memorable dining experiences that keep guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively environment that values teamwork and exceptional service. Responsibilities Greet guests warmly upon arrival, assist with seating arrangements, and manage waitlists efficiently. Deliver food orders promptly from the kitchen to tables, ensuring accuracy and presentation standards are maintained. Clear tables and bus dining areas to maintain cleanliness and readiness for new guests. Provide attentive customer service by answering questions about menu items, specials, and restaurant policies. Handle food handling responsibilities safely, adhering to food safety protocols and sanitation standards. Operate Yelp Reservation Systems for seating. Support kitchen operations by assisting with basic food preparation when needed and maintaining a clean workspace. Collaborate with team members to ensure smooth restaurant flow during busy periods and special events like banquets or large parties. Maintain excellent communication skills to coordinate effectively with kitchen staff, servers, and management. Uphold hospitality standards by creating a welcoming environment that emphasizes guest satisfaction. Skills Proven experience in food service or restaurant environments, including serving, bussing, or hosting roles. Strong knowledge of food handling procedures and food safety regulations. Experience with banquet service or large group events is a plus. Ability to perform basic food preparation tasks and support kitchen operations when required. Excellent communication skills with a friendly, energetic demeanor that enhances guest interactions. Knowledge of hospitality industry standards gained through hotel or culinary experience is advantageous. Demonstrated ability to multitask in fast-paced settings while maintaining attention to detail. Commitment to providing outstanding guest services with a positive attitude. Join us in creating memorable dining experiences! We are dedicated to fostering a lively workplace where your enthusiasm makes a difference—apply today to become an essential part of our hospitality team!
Pay:
$10.00 - $12.00 per hourBenefits:
Employee discount Flexible schedule Vision insuranceWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Vision Insurance
- Discounts/Reimbursements