Job Overview We are seeking enthusiastic and dedicated Servers and Cooks to join our dynamic culinary team! In this vibrant role, you will be the heart of our dining experience, delivering exceptional service and creating delicious, high-quality meals that delight our guests. Whether you're serving with a smile or preparing flavorful dishes, your energy and culinary skills will contribute to a lively, welcoming atmosphere. This paid position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented environment committed to excellence. Responsibilities Provide friendly, attentive service to guests, ensuring a memorable dining experience Prepare and cook a variety of menu items with precision, adhering to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, ovens, poaching pots, braising pans, and food production machinery Assist in menu planning and food preparation for daily service and special events Maintain strict food safety and sanitizing procedures to ensure a clean and safe environment Handle food with care, following proper food handling techniques for high-volume production Collaborate with team members on meal assembly, plating, and timely service to meet guest expectations Qualifications Previous food service experience or culinary background preferred; experience in fine dining or catering is a plus Knowledge of food safety management practices and sanitizing procedures Strong knife skills and proficiency in cooking techniques such as grilling, braising, poaching, and meal preparation Ability to operate kitchen equipment safely and efficiently under pressure Experience with dietary aide tasks or dietary department operations is advantageous Excellent communication skills and a team-oriented attitude Willingness to learn new skills related to food production and menu planning Join us if you're passionate about creating exceptional culinary experiences! We value energetic individuals eager to grow their skills in a vibrant environment that celebrates teamwork, quality, and guest satisfaction. All positions are paid roles designed to support your professional development within the food industry.

Pay:

$2.13 - $15.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person