Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GP
Gleannloch Pines Golf Club
Lead Server
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,509 / year median in Texas
+12% projected growth
Job Description
Overview We are looking for an experienced, dependable, and confident Lead Server to join our Front of House team. This position is designed for a strong server who is ready to take on additional leadership responsibilities while still working regular serving shifts. The Lead Server will work closely with management to help maintain service standards, organization, and accountability within the Front of House. On certain shifts, the Lead Server may be the primary leader on duty and will be responsible for overseeing the FOH and keeping service running smoothly in management's absence. Responsibilities Provide friendly, attentive, and professional service to guests Lead by example and maintain strong service standards throughout each shift Oversee FOH operations during designated Lead shifts, including shifts when a manager may not be on duty Help direct servers, hosts, and other FOH team members as needed Keep the floor organized and ensure proper section coverage and server rotation Ensure opening, closing, and assigned side work is completed properly Assist with training and supporting new team members Communicate expectations and direction from management to the FOH team Handle minor guest concerns and service issues, escalating more serious situations to management when necessary Monitor cleanliness and organization of the dining room, server stations, and other FOH areas Help ensure the restaurant is properly set up and prepared for service Assist wherever needed, including running food, bussing tables, seating guests, and supporting the bar or kitchen Address minor employee or service concerns professionally and communicate necessary information to management Complete end-of-shift responsibilities and provide management with updates regarding any issues that occurred during the shift Join us as a Lead Server where your energy fuels our success! Bring your culinary expertise, leadership talents, and passion for hospitality to create memorable dining experiences that keep guests coming back. We're committed to supporting your growth through ongoing training & development opportunities—empowering you to lead with confidence in a thriving culinary environment.