Server/Cashier

Job Overview Join our vibrant team as a Server/Cashier, where your energy and dedication will create memorable dining experiences for our guests. In this dynamic role, you will serve food and beverages with enthusiasm, handle cash transactions accurately, and ensure every guest feels welcomed and valued. Your culinary knowledge and hospitality skills will contribute to a lively atmosphere that keeps guests coming back. This position offers a fantastic opportunity to develop your food service expertise while working in a fast-paced, energetic environment that celebrates teamwork and exceptional guest relations. Responsibilities Greet guests warmly, provide menus, and answer questions about food and beverage options with enthusiasm. Take accurate orders using POS systems, ensuring special requests are noted and communicated clearly to the kitchen. Serve food and drinks efficiently, maintaining high standards of presentation and cleanliness. Handle cash transactions with precision, including processing payments via POS systems and giving correct change. Upsell menu items and specials to enhance guest experience and increase sales opportunities. Maintain cleanliness of dining areas, including bussing tables, resetting for new guests, and ensuring sanitation standards are met in food handling and service areas. Assist with food preparation or kitchen support when needed, demonstrating culinary experience and food safety knowledge. Manage guest relations by addressing concerns promptly, ensuring a positive dining experience from start to finish. Collaborate with team members to deliver seamless service that delights every guest. Skills Strong customer service skills with the ability to engage guests warmly and professionally. Experience in food handling, sanitation, and food safety protocols within the food industry or restaurant environment. Culinary experience or kitchen background is highly desirable to support food prep or troubleshooting needs. Excellent time management skills to handle multiple tables and tasks efficiently during busy periods. Knowledge of fine dining service standards and upselling techniques to enhance guest satisfaction. Ability to work flexible hours including weekends, and holidays in a fast-paced restaurant. Basic math skills for cashiering duties including cash handling, math calculations for bills, tips, and change. Strong hospitality mindset focused on creating memorable guest experiences through attentive service and positive interactions. Join us in delivering exceptional service that energizes our guests' dining adventures!

Pay:

$14.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person