Restaurant Server Terry Black s Barbecue LLC Waco, TX Job Details Part-time 1 day ago Qualifications Kitchen health and safety standards Customer communication Table cleanliness maintenance Guest relations Food service workstation cleanliness Processing cash transactions Payment processing in food service Cleaning messes in dining areas POS systems Communication with kitchen staff Full Job Description The ideal candidate has: Strong customer service skills and soft-skills Strong memorization tactics, both for the menu and for guests' orders Deep knowledge about the restaurant's food and wine menu, including the ingredients, what pairs well together The ability to make recommendations based on a guest's palate and preferences Multitasking and anticipating guest's needs Communicating with staff Knowing and adhering to food safety standards Preparing and corking wine bottles for service Knowledge of the Steps of Service for fine dining establishments Job duties and responsibilities: Greeting guests and seating them at clean tables as per our seating chart Bringing waters and menus to your tables shortly after arrival Taking food and drink orders, and making suggestions if requested Communicating food and drink orders to the kitchen and bar Bringing drinks and food to your tables Checking in on your guests to confirm that they're happy with their orders and dealing with any issues as needed Collecting plates when your guests are finished eating Offering dessert and/or the check once your tables are cleared Collecting payment from guests Helping your team members out as needed by seating other servers' tables and running their food if your section is not full Cleaning and organizing the restaurant as needed by rolling cutlery and polishing wine glasses if your section is not full Conducting all responsibilities in a prompt, friendly, and organized manner

Requirements and Qualifications:

Experience working in a fast-paced restaurant environment Strong customer service skills and a passion for interacting with people Ability to perform duties under pressure with a friendly and patient attitude Strong time management skills, with a prompt and organized approach to your work Ability to work well with kitchen, host, and bussing staff in a high-energy setting Familiarity with general cash handling procedures and POS systems Ability to provide a clean, safe environment for guests Honesty, integrity, and a self-motivated attitude High school diploma preferred Friday, Saturday, Sunday- AM/PM