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AA
AUBERGINE AND COMPANY
Team Member Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Utah data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,172 / year median in Utah
+14% projected growth
Job Description
Team Member Server
AUBERGINE AND COMPANY - 2.0
Draper, UT Job Details Part-time | Full-time $16 an hour 21 hours ago Benefits Paid time off Employee discount Referral program Qualifications Table setting Food preparation for special diets Guest relations Stock rotation management Floor cleaning Customer service Food running Food portioning Bussing FIFO Food safety sanitizing procedures Food delivery Table clearing and resetting Plating Portuguese Cleaning messes in dining areas Accommodating special dietary needs Mise en place Entry level Addressing dietary restrictions in food service Under 1 year Full Job DescriptionAUBERGINE KITCHEN
Server Production Line —Small Location Reports To:
General Manager Shift:
Monday-Saturday morning and evenings| Shifts include weekends |Closed Sundays Job Type:
Full-Time & Part-Time Pay:
$16 WHATWE'RE LOOKING FOR
Strong English fluency required for this location; bilingual Spanish or Portuguese a plus. Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure. 18+; prior restaurant experience a plus, not required. Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported). Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.WHAT YOU'LL DO
Line & Station Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately. Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly. Occasionally deliver dishes to guest tables with a friendly, attentive manner. Cleaning, Stocking & Support Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed. Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed. Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.BENEFITS
Employee discount, PTO, referral program.Benefits
- Paid Time Off (PTO)
- Dental Insurance
- Discounts/Reimbursements