Job Overview Join our dynamic team as a Server/Cashier, where your energy and enthusiasm will create a lively, welcoming atmosphere for our guests. In this role, you will be the friendly face that delivers exceptional food service and smooth cash register operations. Your culinary experience and food handling skills will ensure that every customer leaves satisfied and eager to return. This position offers an exciting opportunity to develop your sales, upselling, and food industry expertise while working in a fast-paced, vibrant environment. All team members are paid positions, reflecting our commitment to valuing every contribution. Duties Greet customers warmly and take their food orders with accuracy using POS systems such as Aloha POS or Micros POS. Process cash, credit card, and digital transactions efficiently while maintaining accurate cash register operations. Prepare and serve food items according to established standards, ensuring quality and presentation. Upsell menu items to enhance the customer experience and increase sales opportunities. Maintain a clean workspace by adhering to sanitation, food safety, and food handling protocols throughout your shift. Assist with bussing tables, clearing dishes, and supporting overall restaurant cleanliness to ensure a welcoming environment. Operate kitchen equipment safely and efficiently during food preparation when needed. Manage customer service inquiries professionally, ensuring positive dining experiences from start to finish. Qualifications Prior experience in food service, quick service restaurants, or café environments is highly preferred. Demonstrated ability in cash handling, processing retail sales transactions, and operating POS systems such as Aloha or Micros. Strong skills in food preparation, food safety management, and sanitation practices. Excellent time management skills with the ability to multitask effectively in a fast-paced setting. Basic math proficiency for accurate cash register operations and transaction processing. Knowledge of food industry standards including serving, bussing, sanitation, and food safety protocols. Culinary experience or familiarity with operating kitchen equipment is a plus but not required. Join us to be part of a lively team dedicated to delivering outstanding service while honing your skills in the vibrant world of food service!

Pay:

$10.00 - $13.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person