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Snowbird Ski and Summer Resort

Oktoberfest Festival Server (Under 21)

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,172 / year median in Utah

+14% projected growth

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Job Description

Prost! Raise a glass to an unforgettable seasonal opportunity! Snowbird's Oktoberfest is one of the largest and most anticipated festivals in Utah, welcoming thousands of guests each year. Running from mid-August through mid-October, this vibrant event brings together live entertainment, authentic cuisine, family-friendly activities, and, of course, world-class brews. We are seeking enthusiastic, service-driven individuals to join our Oktoberfest team and help deliver exceptional guest experiences in a dynamic, high-energy environment. SUMMARY As an Oktoberfest Festival Server (Under 21) , you will play a key role in creating a welcoming and memorable festival atmosphere. Reporting to the Oktoberfest Leadership team, you will provide outstanding food and beverage service while maintaining high standards of safety, cleanliness, and professionalism.
WHAT YOU'LL DO
Deliver exceptional guest service by exceeding customer expectations Serve food and beverages in compliance with all safety and sanitation standards Operate POS and handle transactions accurately Assist with food service and maintaining service stations Bus tables, restock supplies, and maintain cleanliness throughout the venue Support event setup and teardown activities Complete assigned side work and adapt to various roles as needed Collaborate with team members to ensure smooth and successful event operations
WHAT YOU NEED TO GET THE JOB DONE
Must be 18 years of age or older Positive attitude with strong teamwork skills Ability to thrive in a fast-paced, guest-focused environment Strong communication skills (English proficiency required ) Ability to follow direction and work independently when needed Previous hospitality or customer service experience preferred (not required ) High school diploma or equivalent preferred Must obtain Food Handler Permit by training date ( August 1 or 2 )
WORK SCHEDULE
Must be available to work every weekend , including Labor Day weekend (September 5-7) While some positions will begin at the start of the season, others may have a later start date, depending on staffing needs Required attendance at training/orientation on August 1 or 2 Events are held rain or shine; shifts may vary slightly within scheduled hours
WORKING CONDITIONS
Fast-paced, high-volume setting with large crowds and live entertainment Outdoor mountain environment with varying weather conditions Ability to stand for extended periods and lift/carry up to 30 lbs Frequent walking, bending, reaching, and navigating uneven terrain
UNIFORM GUIDELINES
Black pants or fingertip-length black shorts (no rips or athletic wear) Closed-toe, comfortable shoes with black socks Snowbird-provided shirt, apron, hat, and name tag must be worn during shifts Weather-appropriate outerwear recommended
WHY WORK HERE
Competitive hourly pay plus tips Employee discounts on dining, retail, lodging, and daycare Fun, team-oriented work environment Opportunity to be part of a well-known, high-energy community event

Benefits

  • Discounts/Reimbursements