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Takumi Japanese Bistro & Bar

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,758 / year median in Virginia

+11% projected growth

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Job Description

Overview Join our dynamic restaurant team as a Server and become the heart of our guest experience! In this lively role, you'll deliver exceptional service, create memorable dining moments, and ensure every guest feels welcomed and valued. Your energy, attention to detail, and passion for hospitality will shine through as you manage food and beverage orders with precision and enthusiasm. This paid position offers an exciting opportunity to develop your skills in a fast-paced, vibrant environment where teamwork and guest satisfaction are at the forefront. Duties Greet guests warmly, present menus confidently, and provide detailed descriptions of food and drink options. Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted clearly. Serve food and beverages efficiently, including cocktails, spirits, wine, and non-alcoholic drinks, demonstrating cocktail experience and beverage service expertise. Upsell menu items to enhance guest experiences and increase sales through effective suggestive selling techniques like OpenTable reservations or wine pairing recommendations. Process cash and credit card transactions accurately while handling cash handling responsibilities with integrity. Maintain cleanliness and sanitation standards by bussing tables promptly, managing food safety protocols, and ensuring proper food handling procedures are followed. Foster positive guest relations by addressing inquiries promptly, resolving issues professionally, and creating a welcoming atmosphere for all guests. Requirements Proven experience in food service or restaurant environments, including fine dining or nightclub settings. Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is a plus. Excellent customer service skills with the ability to engage guests warmly while managing multiple tables efficiently. Ability to handle cash transactions accurately while processing sales swiftly. Knowledge of beverage service including spirits, wine knowledge, cocktail preparation, and drink presentation. Basic math skills for order calculations, bill splitting, and processing payments confidently. Experience in food safety standards, sanitation practices, and proper food handling procedures. Ability to work flexible hours including nights and weekends in a fast-paced environment that may include nightclub or late-night shifts. Strong communication skills paired with time management abilities to prioritize tasks effectively. Join us to deliver outstanding service that keeps guests coming back! We're dedicated to fostering a lively atmosphere where your hospitality talents can flourish while ensuring every guest leaves with a smile.
Pay:
$25.47 - $40.00 per hour Expected hours: 25.0 - 35.0 per week
Benefits:
Employee discount Flexible schedule Food provided
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements