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WTF Restaurant Group

Food Runner at Rendezvous

Entry-Level JobVerifiedNo experience needed

Pay: $12–$15/hr

Posted: 7 weeks ago

Location: Ashburn, VA (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/25/2026

Career Insights for Waiter / Waitress

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Based on Virginia data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,758 / year median in Virginia

+11% projected growth

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Job Description

Job Description:

Food Runner About the

Job Job Title:

Food Runner Segment:

Dining & Events Work Arrangement:

Onsite Pay:

$12-$15

State:

Virginia (US-VA)

Employment Type:

Part-Time | Full-Time The Role at a

Glance:

As a Food Runner, you will play a crucial role in ensuring the efficient flow of food from the kitchen to the guests' tables. This entry-level position offers an excellent opportunity for individuals who are eager to learn and gain valuable experience in the restaurant industry.

What You'll Be Doing:

Collaborate with kitchen staff to ensure orders are accurate and complete before delivering to tables. Safely and efficiently transport food from the kitchen to the appropriate tables. Communicate with servers to coordinate food delivery timing. Assist in setting up tables with utensils, condiments, and other necessary items. Respond promptly to guest requests or inquiries and provide excellent customer service. Clear empty dishes and reset tables to prepare for the next guests. Work closely with servers and other team members to ensure smooth dining service. Maintain cleanliness in the dining area, including sweeping and wiping down surfaces.

What We're Looking For:

We're seeking enthusiastic individuals who are excited to start their journey in the restaurant industry. If you're reliable, detail-oriented, and enjoy working in a fast-paced environment, this could be the perfect opportunity for you to develop valuable skills and contribute to creating a positive dining experience for our guests.

Must-Haves:

No previous experience required; training will be provided. Strong teamwork and communication skills. Ability to multitask and stay organized in a busy environment. Positive attitude and willingness to learn. Physical ability to stand, walk, and lift trays of food. Availability to work flexible shifts, including evenings and weekends.