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Career Insights for Waiter / Waitress
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Scorecard
Based on Virginia data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,758 / year median in Virginia
+11% projected growth
Job Description
The Wool Factory Broadcloth
•Server / Server Assistant Job Overview The Wool Factory seeks to hire individuals with, or without professional hospitality experience who possess the following core traits: Positivity. Someone who chooses to acknowledge the good in their surroundings. Someone who takes the time to share that positive outlook with the patrons they serve, as well as their coworkers. Respect. Someone who is considerate and empathetic towards others. Someone who sees the equal value of every person on the team. Initiative. Someone who strives to be the best version of themselves, and is willing and grateful to learn from other members of the team. Someone who takes ownership of their actions and attitude. Collaboration. Someone who works as part of a team with the common goals of creating excellent guest experiences while maintaining a positive work environment. Someone who understands that every member of the team has a role to play and that each role is vital in making the entire system run smoothly and successfully. Key Responsibilities Friendly, upbeat. Positive attitude a must. Wine experience a plus but not necessary. We offer continuing education and training. Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to guest; returning change or credit card and signature slip to patrons. Maintain high standards of safety and cleanliness Flexibility with scheduling Teamwork oriented Table Maintenance and guest satisfaction Ensure & maintain cleanliness of the restaurant, such as the condition of the bathrooms, throughout the course of service. Ability to stand and work on your feet for extended periods of time Professional, clean appearance Participate in wine, spirits and menu classes Compensation & Qualifications Compensation Training $13/hr Starting $14.50 / hr + Tips. Tip average $4
•5+ more per hour. Opportunities to increase base hourly pay through professional development.
Qualifications Restaurant experience:
1 year (Preferred) Hours/Schedule Broadcloth operating hours : Thursday
•Saturday | 5pm
•10pm Sundays 5pm-9pm Typical Shift | 3pm-11pm
MUST HAVE
•Friday AND Saturday availability. Benefits All Employees Employee discount program ACAC discounted membership Simple IRA with 3% employer match Flexible schedule Full Time Employee (30+ Hours per Week) Health Insurance + employer contribution Dental Insurance Vision Insurance Life Insurance
•fully covered
Paid Time Off Pay:
$14.50
•$20.00 per hour Expected hours: 16.0
•24.0 per week
Benefits:
401(k) matching Employee discount Flexible schedule Paid training
Work Location:
In person