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Artie's

Server

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,758 / year median in Virginia

+11% projected growth

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Job Description

Server Artie's
  • 3.0 Fairfax, VA Job Details Part-time $1,000
  • $1,500 a week 3 days ago Benefits Paid training Health insurance 401(k) Paid time off Qualifications Serving Venue beverage service Food service customer order management Customer relationship building Food service cleaning Client rapport building Greeting customers Food and beverage recommendations Food safety sanitizing procedures Guest rapport building Entry level Full Job Description Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.
We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Do you have a passion for hospitality, connecting with people, and serving incredible food? Then our Server position would be a great opportunity for you! As a server, you will work in a team-oriented, High-volume, fast-paced, guest-centric environment to provide our guests with an exceptionally distinctive dining experience! Top Servers make $1,000
  • 1,500 a week!
Duties include, but are not limited to the following / essential functions: Guiding guests through menus while demonstrating a thorough knowledge of our items Taking accurate orders and working with other GARStars to serve food and beverages that meet or exceed guests' expectations Providing a welcoming and attentive service that makes the guest feel well taken care of and building rapport with them Assist in tasks to ensure a clean, sanitized, and safe restaurant We believe that if we take care of our people, they'll take care of our guests. That's why you'll have a package of benefits: Opportunity for growth Paid training Employee dining discount Great pay and gratuity in a high-volume setting Health insurance, PTO, and 401K based on eligibility
Qualifications:
Must be at least 18 years of age in order to handle alcohol Must have weekend availability Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area.
Our locations include:
Patsy's American
  • Randy's Prime Seafood & Steaks
  • Ozzie's Good Eats
  • Jackson's
  • Artie's
  • Carlyle
  • Mike's American
  • Silverado
  • Best Buns
  • Coastal Flats
  • Sweetwater Tavern
  • Stupid Good BBQ

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance