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Food And Beverage Server

Entry-Level JobVerifiedNo experience needed

Job Description

Description This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. View the full posting on The National Job Bank Skills and Abilities Tasks

  • Must be of legal age to mix and serve alcoholic beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff Employment terms options
  • Early morning
  • Evening
  • Flexible hours
  • Morning
  • Night Employment terms options
  • Day•Weekend Support for youths•Participates in a government or community program or initiative that supports youth employment•Offers on-the-job training tailored to youth•Offers mentorship, coaching and/or networking opportunities for youth•Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people•Participates in a government or community program or initiative that supports Indigenous people•Offers mentorship, coaching and/or networking opportunities for Indigenous workers•Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations•Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers•Facilitates access to Elders who can offer support and guidance to Indigenous workers

Benefits

  • Flexible Work Schedules

Career Insights for Waiter / Waitress

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Scorecard

Based on Virginia data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,758 / year median in Virginia

+11% projected growth

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