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MI
MP Island Café & Grocery
Cashier/Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Virginia data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,758 / year median in Virginia
+11% projected growth
Job Description
Job Overview Join our vibrant team as a Cashier/Server, where you will be the friendly face that welcomes guests and ensures they have an exceptional dining experience. This dynamic role combines quick, efficient food and beverage service with accurate cashiering responsibilities. You will be responsible for providing outstanding customer service, handling food and drink orders, and managing transactions with precision. Your energetic approach will help create a lively atmosphere that keeps guests coming back! Whether taking orders at the counter or serving tables, your enthusiasm and attention to detail will be key to success in this fast-paced environment. Duties Greet customers warmly and take their food and beverage orders accurately using POS systems. Handle cash, credit card, and mobile payments efficiently while maintaining accurate cash handling procedures. Prepare simple food items when needed, ensuring proper food safety and sanitation standards are followed. Upsell menu items to enhance guest experience and increase sales through friendly recommendations. Serve food and beverages promptly, ensuring presentation meets quality standards while maintaining cleanliness and sanitation in the dining area. Assist with bussing tables, cleaning workstations, and maintaining a tidy environment to support efficient food service operations. Manage time effectively during busy periods to deliver quick service without compromising quality or customer satisfaction. Requirements Previous experience in food service, cashiering, or retail math is highly desirable; culinary or restaurant experience is a plus. Familiarity with POS systems. Strong customer service skills with a positive attitude and excellent communication abilities. Ability to handle cash transactions accurately and perform basic math calculations quickly. Knowledge of food handling, sanitation, and safety standards in a quick service or fast-food restaurant setting. Capable of multitasking efficiently in a fast-paced environment while maintaining attention to detail. Basic kitchen experience or café background is advantageous; retail math skills are helpful for sales upselling opportunities. Join us if you're passionate about delivering memorable guest experiences through energetic service, efficient cash handling, and culinary teamwork! This paid position offers an exciting opportunity to develop your skills in the food industry while working in a lively, supportive environment.
Job Type:
Full-time Pay:
$14.00 - $16.00 per hourBenefits:
401(k) Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- 401(k) Plans
- Professional Development
- Flexible Work Schedules
- Dental Insurance