Job Summary The Bistro Line Cook & Server is responsible for preparing food and beverages, serving guests, providing excellent customer service, and maintaining a clean and organized dining and kitchen area. Key Responsibilities Prepare and cook food according to recipes and quality standards. Make coffee and prepare other beverages for guests. Serve food and drinks in a friendly and professional manner. Provide excellent customer service and respond to guest requests. Keep the kitchen, service area, tables, and equipment clean and organized. Follow food safety and sanitation procedures. Restock food, beverages, and supplies as needed. Work as part of a team to ensure smooth daily operations. Maintain a welcoming and positive environment for all guests. Qualifications Previous restaurant, café, or food-service experience preferred. Good communication and customer-service skills. Ability to work in a fast-paced environment. Ability to follow food preparation and sanitation procedures. Reliable, friendly, and team-oriented. Join us to bring your culinary passion to life while delivering memorable service! We are committed to fostering an energetic work environment where your skills can shine. All positions are paid roles that support your professional growth in the hospitality industry.

Pay:

$17.00 - $19.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid training

Work Location:

In person