Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
WP
Woodbelly Pizza LLC
Seasonal Part Time Catering Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Vermont data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,015 / year median in Vermont
+11% projected growth
Job Description
Overview Join the Woodbelly Pizza team as a Seasonal Part Time Catering Staff member and bring your passion for hospitality and food service to vibrant events and gatherings! In this lively role, you'll be the face of exceptional guest experiences, ensuring every detail is handled with enthusiasm and professionalism. Whether assisting with food presentation, serving guests, or supporting event setups, you'll play a vital part in creating memorable occasions. Perfect for energetic individuals eager to thrive in a fast-paced environment. If you love working in the food industry and enjoy delivering top-notch guest relations, this is your chance to shine! Duties Set up catering areas with appropriate tableware, linens, and decorations to create inviting dining environments Serve food and beverages efficiently while maintaining high standards of presentation and cleanliness Assist with food preparation, plating, and buffet setup to ensure timely service during events Buss tables promptly after service, ensuring a tidy and welcoming space for guests Provide friendly guest services by answering questions about menu items and accommodating special requests Maintain strict adherence to food safety standards and proper food handling procedures throughout all duties Requirements Previous experience in the food industry or catering environment preferred but not required; enthusiasm and willingness to learn are essential Strong guest relations skills with a positive attitude and excellent communication abilities Knowledge of food safety practices and proper food handling techniques Ability to stand for extended periods, lift moderate loads, and work efficiently in a fast-paced setting Hospitality background including hotel or restaurant experience is advantageous Flexibility to work evenings, weekends, or during busy event seasons as needed Knowledge in pizza making a plus!