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CoralTree Hospitality

Eastside Bar + Bites Server - Seasonal FT/PT

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,015 / year median in Vermont

+11% projected growth

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Job Description

Eastside Bar + Bites Server - Seasonal FT/PT Job Locations US-VT-Stowe
ID 2026-13492
Category Food and Beverage Position Type Seasonal Min USD $15.00/Hr. Max USD $15.00/Hr. Overview Join Our Outbound Stowe Seasonal Team We're hiring Full-Time and Part-Time Seasonal Team Members for the season running now through October 30, 2026. Stay through October 30 and earn a $500 Retention Bonus , paid through payroll after the season ends. Great team, valuable experience, and an extra $500 for finishing the season. A restaurant server greets guests, takes food and drink orders, serves meals and processes payments . They act as the main link between the customer and the kitchen, ensuring a great dining experience. Responsibilities Enthusiastically welcome our guests into the restaurant. Share your knowledge and recommendations of the food & beverage menus to our guests. Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty. Create memorable experiences with your welcoming personality by genuinely relating to guests and associates. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Multi-task with an impeccable eye for detail to ensure accuracy and efficiency. Qualifications Flexibility. This is a demanding business and we look for flexibility with workdays and hours, but its also a lot of fun! Experience. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred. Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. Must have TABC and Food Handlers certification. Must be 18 years or older. Options Apply for this job online Apply Share Email this job to a friend Refer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs Software Powered by ICIMS www.icims.com