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Servers

Career Insights for Waiter / Waitress

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Based on Vermont data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,015 / year median in Vermont

+11% projected growth

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Job Description

We are currently seeking experienced servers to join our team. Here's what you need to succeed: Must enjoy a fast-paced & positive working environment. Must be an enthusiastic team player able to multi-task. Must have motivation to work with a sense of urgency, accountability, dedication & passion. Knowledge of our menus, basic math skills, taking orders, running food, bussing tables & interacting with guests in a professional manor is key. Our pledge is to have fun while talking our food seriously. We are committed to your professional growth & development through ongoing training & coaching. A minimum of one-year experience serving is required but if you have the right attitude we are willing to train you! Combination of day and evening hours. Must be available for day and weekend shifts. Responsibilities
  • Provide exceptional customer service by taking orders accurately and efficiently.
  • Utilize basic math skills to handle transactions and provide correct change.
  • Ensure food is served promptly and accurately to meet customer expectations.
  • Maintain a clean and organized work environment to uphold food safety standards.
  • Collaborate with team members to deliver a seamless dining experience for guests.
Job Types:
Full-time, Part-time Pay:
$15.00
  • $37.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Vision insurance
Shift:
Day shift Evening shift
Work Location:
In person