A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Full Job Description Washington coast destination, Rediviva , is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Restaurant Server . Opened in 2014, Chef Bickar's restaurant remains one of the most highly regarded dining destinations on the Washington coast. Rediviva's daily changing tasting menu is centered around seasonal ingredients—many of which are sourced from local foragers, fisherman and farmers. Working in close collaboration with support staff, bartenders, hosts, and kitchen team members, you will guide guests through brunch service with confidence, attention to detail, and a strong understanding of our food, beverage, and service standards.
What We Offer:
$17.13 per hour plus tips ($200-$400 per shift) Paid Time Off - 1 hour for every 40 hours worked
Employee Discount Requirements:
Key Responsibilities Provide warm, attentive, and elevated service to every guest throughout the dining experience Present menus, answer questions, and confidently guide guests through food and beverage selections Take accurate food and beverage orders and enter them promptly into the POS system Serve food and beverages with proper timing, presentation, and attention to details with precision, ensuring proper placement and polished presentation Monitor tables closely to anticipate guest needs and ensure a seamless service flow Maintain expert knowledge of brunch menu items, daily features, and beverage offerings Communicate clearly and effectively with the kitchen and support team to ensure accuracy and efficiency Handle guest requests, concerns, and special accommodations with professionalism and care Complete check presentation and payment processing accurately and efficiently Assist in maintaining a clean, organized, and visually polished dining room environment Support side work, station upkeep, and opening or closing responsibilities as assigned Standards & Expectations Uphold fine dining service standards with attention to detail and professionalism Maintain a strong sense of urgency while staying composed in a fast-paced brunch environment Demonstrate confidence, hospitality, and genuine enthusiasm in guest interactions. Anticipate guest needs and look for opportunities to enhance the overall dining experience Follow all health, safety, and sanitation guidelines to ensure a clean and safe workplace Demonstrate teamwork, reliability, and a positive attitude If this opportunity doesn't interest you, but you have a service background, share your resume for future consideration at redivivarestaurant.com We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
