Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
Attend to customers upon entrance.present restaurant menus and help customers select food/beverages.take and serve orders.answer questions or make recommendations for complementary products.collaborate with other servers and kitchen staff to ensure a successful lunch/dinner service.deal with complaints or problems with a positive attitude.
Issue bills and accept payments.
Partner with staff & management to maintain a clean and well-kept restaurant.
Must have a up to date Food Handler's Permit.
Must have a WA Class 12 Permit to serve & pour alcohol.
Must be able to lift and carry up to 50 lbs.
Attention to cleanliness and safety.responsible and trustworthy.
Strong Time Managment Skills.
A confident, problem solver that can think on their feet and work collaboratively with other servers and kitchen staff.
Comfortable multitasking under high stress environments.
Able to display a strong work ethic and positive attitude.
Excellent people skills.
Partner with management to handle guest dissatisfaction.
CP
Cascadia Pizza Restaurant and Brewery
Restaurant Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Washington data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,606 / year median in Washington
+10% projected growth
Job Description
Job Duties & Responsibilities:
Prepare Restaurant tables with special attention to sanitation and order.Attend to customers upon entrance.present restaurant menus and help customers select food/beverages.take and serve orders.answer questions or make recommendations for complementary products.collaborate with other servers and kitchen staff to ensure a successful lunch/dinner service.deal with complaints or problems with a positive attitude.
Issue bills and accept payments.
Partner with staff & management to maintain a clean and well-kept restaurant.
Qualifications:
Experience is preferred, but not required.Must have a up to date Food Handler's Permit.
Must have a WA Class 12 Permit to serve & pour alcohol.
Must be able to lift and carry up to 50 lbs.
Attention to cleanliness and safety.responsible and trustworthy.
Strong Time Managment Skills.
A confident, problem solver that can think on their feet and work collaboratively with other servers and kitchen staff.
Comfortable multitasking under high stress environments.
Able to display a strong work ethic and positive attitude.
Excellent people skills.
Partner with management to handle guest dissatisfaction.