Server Sliced - 5.0 Bellingham, WA Job Details Part-time | Full-time $19.13 - $28.75 an hour 1 day ago Qualifications Food service customer order management MAST Permit Bussing Cleaning messes in dining areas Food Handler Certification Full Job Description Job Overview At Sliced, we take pride in doing things the right way, crafting incredible food from scratch and delivering genuine, fast-paced hospitality. We are looking for energetic, hard-working Servers / Front of House Team Members who take pride in their work and thrive in a bustling restaurant environment. This is a hands-on, high-energy role. We run an active, team-first floor where everyone stays moving. If you're self-motivated, quick on your feet, always looking for the next task to tackle, and love taking care of guests, you'll fit right in. What You'll Do (Responsibilities)

Deliver Great Service:

Warmly welcome guests, walk them through our scratch-made menu with confidence, take accurate orders, and ensure every table has a great experience. Keep the

Floor Moving:

Stay proactive at all times, pre-bussing, clearing, wiping tables, running food and drinks immediately, and resetting the dining area without needing to be asked. Master the

System:

Ring in orders and process payments swiftly and accurately using our POS system (Toast). Support the

Whole Team:

Pitch in wherever needed—stocking service stations, prepping front-of-house supplies, running glassware, and keeping side-work completely dialed in.

Maintain High Cleanliness Standards:

Keep the dining room, service stations, and guest areas spotless and sanitized throughout your entire shift. Who You Are (Qualifications)

Proactive Work Ethic:

You don't stand around waiting for direction. When things slow down, you clean, prep, restock, and support your team.

Fast-Paced & Reliable:

You stay calm, organized, and focused during busy rushes.

Guest-First Attitude:

Friendly, approachable, and able to communicate clearly with guests and coworkers alike.

Experience:

Prior food service or restaurant experience is preferred, but the right attitude, stamina, and work ethic matter most.

Basic Requirements:

Washington State Food Worker Card and MAST or ability to obtain upon hire. What We Offer Competitive hourly wage + strong tip potential Consistent hours and a supportive, fast-moving team culture Employee food discounts on our scratch-made menu Opportunities to learn and grow within the restaurant

Pay:

$19.13 - $28.75 per hour

Work Location:

In person