JOB SUMMARY

The Expeditor , or "Expo" in restaurant talk, is an essential position for the function of a restaurant. T his position ensures that the food leaving the kitchen is correctly prepared according to the ticket, the plates are going to the right tables, and oversees finishing the plating. The expo is the direct line of communication between the front and back of house . On busy days, the expo will also run food to the proper tables.

ESSENTIAL DUTIES

Coordinate timing of food preparation between kitchen and front of house teams Inspect plated dishes for presentation, completeness, and adherence to order specifications Ensure all required accompaniments, modifications, and dietary requests are fulfilled for each order Deliver food to tables promptly using proper service etiquette when servers are not available Communicate clearly with guests when presenting dishes Assist servers with set up and pr e opeing work Maintain cleanliness and organization of the expo line and service stations Monitor ticket times and escalate delays or issues Support Kitchen and service staff to maintain efficient workflow during service Assist with stocking service areas and completing side work. Other duties as assigned

KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS PHYSICAL DEMANDS AND WORKING CONDITIONS

- This position is required to work days , evenings, weekends and holidays while in operation . Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis. Ability to work for extended periods of time bending, reaching, and speaking on a constant basis. Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.