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MS
Mama Stortini's - Kent
Restaurant Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Washington data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,606 / year median in Washington
+10% projected growth
Job Description
Restaurant Server Mama Stortini's - Kent - 4.0 Federal Way, WA Job Details Part-time | Full-time $17.13 an hour 5 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Flexible schedule Qualifications Pre-cooking preparation Basic math Attention to detail Customer relationship management Appointment scheduling Full Job Description Job Overview Join our vibrant team as a Restaurant Server and become the heartbeat of an exceptional dining experience! In this energetic role, you will deliver outstanding guest service, ensure food safety and sanitation standards are met, and create memorable moments for every guest. Your enthusiasm, attention to detail, and hospitality skills will help foster a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to grow within the food service industry while showcasing your culinary knowledge and customer relations expertise. Duties Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate orders using POS system Upsell menu items and beverage options to enhance guest satisfaction and increase sales Serve food and beverages efficiently, maintaining high standards of food handling, sanitation, and presentation Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring a positive experience Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards Use reservation management tools to coordinate seating arrangements and optimize table turnover Experience Proven experience in food service or restaurant environments Knowledge of POS systems Strong customer service skills with the ability to engage guests professionally and courteously Experience with food safety protocols, sanitation practices, and proper food handling procedures Ability to manage time effectively during busy shifts while maintaining attention to detail Previous host/hostess or serving experience is a plus, along with familiarity with cashiering and basic math skills Join us if you're passionate about hospitality, eager to develop your skills in a dynamic environment, and dedicated to creating unforgettable dining experiences!