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Silver Reef Casino Resort

F&B Banquet Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Washington data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,606 / year median in Washington

+10% projected growth

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Job Description

F&B Banquet Server Silver Reef Casino Resort - 5.0 Ferndale, WA Job Details 2 hours ago
Qualifications MAST Permit Food Handler Certification Full Job Description Summary:
To provide Food and Beverage service to all Restaurant guests in a positive and professional manner.
Qualifications:
Prior Food and Beverage experience preferred Prior POS experience preferred Prior experience in a "team" environment preferred License Requirement(s): Class
II, MAST
permit, Food Handlers card
Essential Job Functions:
Greet all guests with a friendly welcoming demeanor Have excellent menu and Casino Marketing events knowledge Refill beverages, deliver and clear dining plates Reset and maintain cleanliness of restaurant Represent the Silver Reef Casino, Resorts values and standards while on property Ability to work within a strong team environment Properly follow Casino and state regulations related to alcohol and health code compliance Perform any assigned or delegated duties in order to maintain restaurant cleanliness and flow of business Gathering, Bar set up and light bartending Cash handling, and POS knowledge Perform pre-event designated tasks and post-event breakdown Follow departmental and Casino cash handling policies and procedures
Physical/Mental Requirements:
Frequently lifting and carrying trays up to a maximum of 25 lbs. Frequently smelling, tasting, bending, stooping Occasionally lifting/carrying up to 50 lbs. Work with POS system
Working Conditions:
Fast paced noisy environment Subjected to smoking environment Temperature controlled environment Subjected to various food odors
Qualifications:
Prior Food and Beverage experience preferred Prior POS experience preferred Prior experience in a "team" environment preferred License Requirement(s): Class
II, MAST
permit, Food Handlers card