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Bacco Trattoria Italiana

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Scorecard

Based on Washington data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,606 / year median in Washington

+10% projected growth

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Job Description

Excepting resumes in person at 9323 Martin Way E Suite 108 Lacey, WA 98516
Responsibilities:
Greet customers and maintain a friendly demeanor throughout their experience. Accurately take food and beverage orders, correctly using the ordering system. Take special note of food allergies or preferences, and be able to communicate that clearly to kitchen staff. and communicate what's on the menu, answering questions customers might have and making recommendations on menu selections to customers if necessary. Accurately deliver food to customers, ensuring that what comes from the kitchen is correct and appealing before taking it to the table. Periodically check in with customers to ensure everything is going well with their meal, be attentive, and respond to additional requests as needed. Respond quickly to issues customers have, getting management involved if necessary. Collect payments from customers accurately and honestly. Help with basic food prep as needed and/or perform light cleaning in the dining, serving stations, or kitchen areas. Keep serving stations stocked with ice, soda, etc., as well as keep their section clean and prepared for new guests. Know and follow applicable food service safety regulations and best practices. Be able to stand on their feet for hours at a time and lift up to 25 pounds of weight. Be willing to work flexible hours that may include weekends and holidays.
Job Type:
Full-time Pay:
$600.00 - $900.00 per week
Benefits:
Employee discount
Shift:
Evening shift
Work Location:
In person