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Sages

Waiter (Upscale Experienced)

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,606 / year median in Washington

+10% projected growth

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Job Description

Waiter (Upscale Experienced) Sages - 3.7 Redmond, WA Job Details Part-time $45 - $75 an hour 1 hour ago Qualifications Bartender License Table management Complementary wine pairings Beverage pairing Food Handler Certification Full Job Description Experienced Server -
Upscale Italian Restaurant Please Note:
Only applicants that meet the requirements will be considered. No walk-ins or phone calls, please. Established in 2001, Sages is a respected upscale rustic Italian restaurant in the heart of Redmond with a loyal and long-standing clientele. Many of our guests have been dining with us since the beginning, we greet them by name and treat them like friends. We are seeking a personable, polished, well-groomed hospitality professional who takes pride in excellent service and building relationships with guests. Ideally, we are looking for someone long-term to be part of our team who is dependable and has reliable transportation with a reasonable commute to Redmond, allowing for punctuality and consistent attendance and occasional flexibility when additional coverage is needed.
What Makes This Position Appealing:
High earning potential: $45-$75 per hour Restaurant has been in business for 25 years Established clientele with loyal regulars Set schedule so you can plan your life Professional and friendly team After trail period, a meal is included at the end of your shift
The Position:
Provide friendly, professional service Guide guests with menu selections and wine pairings Build rapport with guests and create repeat customers Upsell menu items to enhance the dining experience Enter orders accurately using the
TOAST POS
system Deliver food with attention to presentation and timing Work closely with kitchen to ensure smooth service Monitor tables and anticipate guest needs Ensure every guest leaves happy
Requirements:
Minimum 2 years of upscale dining experience Strong wine knowledge and pairing ability Experience with
TOAST POS
system preferred Ability to manage multiple tables while giving great service Personable, professional and well-groomed Strong time management Ability to multitask under pressure Team-oriented attitude and professional demeanor Current Food Handler's Permit and Alcohol Service Permit We are a drug and smoke-free workplace If this position sounds like something you may be interested in, please submit your resume for consideration. Thank you No walk-ins or phone calls, please.
Pay:
$45.00 - $75.00 per hour
Work Location:
In person