Server (Part-Time) Radisson Hotel, Nashville Airport SeaTac, WA Job Details Part-time $20.76 an hour 2 hours ago Benefits Free parking Paid training Employee discount Food provided Paid sick time Qualifications Teamwork Writing skills In-person customer service High school diploma or GED Event setup Manual handling Full Job Description Overview Are you a hospitality professional who thrives on variety? From the high-velocity energy of a pre-flight breakfast rush to the refined pace of a corporate dinner or a curated banquet event, no two shifts are the same at our SeaTac hub. We are looking for a versatile, reliable server to join our high-performing team. If you have the "Yes I Can!" spirit and want a role that offers free parking, free meals, and a national network of travel discounts, your next career move starts across the street from the airport. Duties Ensures proper set up of tables Inspects linen, silver, china and other items prior to using them Takes customer orders and provides suggestions for both beverage and food Reports beverage orders to bartenders, ensure drinks are garnishes before serving Coordinates service with other servers and kitchen Serves food and beverages to guests, refills beverages as needed Removes dirty glasses, linens and dishes from lounge area Responds to customer requests and complaintsCleans lounge area during and after events Adheres to legal and/or company policies and standards Understands and follows the laws and guidelines for beverage service Closes out the customer's bill applying cash and credit cards in accordance with established procedures Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems. Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis. Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction. Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations: Gives personal attention, takes personal responsibility and uses teamwork when providing guest service. Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest. Qualifications High school diploma or GED required Two years of experience in similar position within an upscale environment is preferred Basic skills in reading, writing, arithmetic Must be at least 21 years old in order to serve alcohol Must have excellent customer service skills Willing to work a flexible schedule including weekends and holidays Ability to relate to all levels of guests and management Must possess a strong team spirit Physical Demands Ability to lift up to 25 pounds on a regular basis, and up to 75 pounds occasionally Ability to maneuver up to 150 pounds, occasionally, for short periods of time Able to set up and take down tables, chairs, stages and other banquet meeting fixtures Ability to push and pull carts weighing up to 200 lbs, occasionally Ability to stand for extended periods of time, constantly Embark on a rewarding journey in hospitality where your energy makes a difference! We value proactive team players who thrive in lively environments and are eager to deliver exceptional guest experiences. Join us today to be part of a passionate team dedicated to creating memorable moments through outstanding service.

Pay:

$20.76 per hour

Benefits:

Employee discount Food provided Paid sick time Paid training

Work Location:

In person