Herb & Bitter's vision is to provide an approachable atmosphere that coexists with an innovative bar program and exceptional cuisine. We use elements that build on a menu that evolves with our customers, the seasons, and our imagination.

We seek a creative, open-minded human who will encourage us to grow and thrive. Creating an energetic environment that prioritizes adaptability and high-quality standards. With the active support of staff and management, you will contribute to daily operations; additionally, you will need to develop robust relationships with guests and your team to ensure that our values of operational excellence are held to high expectations. This is a part-time position.

You must be available to work Thursdays, Fridays, and Saturdays. We are only open Wednesday through Sunday.

Must have at least three years of experience.

Cocktail and spirit knowledge is appreciated but not a necessity. If you lack that experience but are eager to learn, this environment is a great fit. With regular staff training, one of the largest selections of spirits in the city, and perhaps the most extensive collection of Amaro (fernet, aperitifs, etc.) on the West Coast, you will have the opportunity to obtain a ton of knowledge.

This opportunity is enormous for someone eager to learn and grow in this industry. We have a whole lot to give.

Let us know your ideal working conditions.