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TD
The Diner Vancouver
On Call Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Washington data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,606 / year median in Washington
+10% projected growth
Job Description
Meals on Wheels People is an organization founded in and by the community! Over the past 50 years, our non-profit has helped thousands of older adults in the Portland Metro area keep their independence through weekly meal delivery and social connections. Our culture reflects our five values: integrity, commitment, respect, inclusion, creativity, and
Efficiently take, prepare, and serve food orders from the kitchen.
Ensure strict compliance with sanitation, safety, and food regulations, adhering to health department standards and the Food Service Manual.
Set up tables before service and manage side work during and after service.
Greet and bid farewell to guests, assist them with menu selections.
Collaborate effectively with other diner servers, bussers, hosts, and kitchen staff.
Address customer concerns promptly and accurately.
Occasionally work overtime and weekends.
Attend all scheduled employee meetings and contribute improvement suggestions.
Uphold the mission, goals, and objectives of Meals on Wheels People, Inc.
Perform other assigned duties.
TEAMWORK.
With over 20 meal delivery centers throughout Multnomah, Washington, and Clark counties, our staff and thousands of volunteers ensure that no adult over 60 goes hungry or experiences social isolation.General Summary:
The On-Call Server plays a pivotal role in providing exceptional customer service to our guests. They are responsible for welcoming guests, taking orders, and delivering food and drinks promptly. This position also involves maintaining high standards of productivity, quality, and compliance. Furthermore, the On-Call Server will have the unique opportunity to mentor and guide participants in our on-the-job training program, contributing to a positive learning environment. Principal Duties and Responsibilities (Essential Functions):Efficiently take, prepare, and serve food orders from the kitchen.
Ensure strict compliance with sanitation, safety, and food regulations, adhering to health department standards and the Food Service Manual.
Set up tables before service and manage side work during and after service.
Greet and bid farewell to guests, assist them with menu selections.
Collaborate effectively with other diner servers, bussers, hosts, and kitchen staff.
Address customer concerns promptly and accurately.
Occasionally work overtime and weekends.
Attend all scheduled employee meetings and contribute improvement suggestions.
Uphold the mission, goals, and objectives of Meals on Wheels People, Inc.
Perform other assigned duties.