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Brass Steak & Seafood
Server | Brass Steak & Seafood | Opening Team
Career Insights for Waiter / Waitress
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Based on Washington data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,606 / year median in Washington
+10% projected growth
Job Description
If you re inspired by extraordinary hospitality and excited to help shape something remarkable from the very beginning, we d love to meet you.
Brass Steak & Seafood is an elegant-yet-approachable new restaurant in the heart of Woodinville wine country, offering a contemporary take on the classic steakhouse where fine cuts, local seafood and seasonal Northwest ingredients meet a curated global wine list and thoughtfully crafted cocktails.
At Brass, we believe restaurants begin with the people who bring them to life, and we re building a team of experienced servers who care deeply about hospitality, food, wine and creating memorable experiences for guests.
We re looking for servers who can read a table, guide guests confidently without pretension, sell naturally, and make people feel genuinely taken care of from arrival through the final goodbye.
What We re Looking For2+ years of full-service serving experience preferredA relentless mindset around providing genuine hospitalityFine dining, steakhouse or upscale restaurant experience is a plusStrong interest in food and wineWarm, confident and polished guest presenceNatural sales ability without aggressive upsellingStrong teamwork, organization and attention to detailEvening, weekend and holiday availabilityIf you re excited to help build something special and want to work alongside a team that takes hospitality seriously without taking itself too seriously, we d love to hear from you.
Apply with your resume and a brief introduction telling us why Brass feels like the right fit.
Brass Steak & Seafood is an elegant-yet-approachable new restaurant in the heart of Woodinville wine country, offering a contemporary take on the classic steakhouse where fine cuts, local seafood and seasonal Northwest ingredients meet a curated global wine list and thoughtfully crafted cocktails.
At Brass, we believe restaurants begin with the people who bring them to life, and we re building a team of experienced servers who care deeply about hospitality, food, wine and creating memorable experiences for guests.
We re looking for servers who can read a table, guide guests confidently without pretension, sell naturally, and make people feel genuinely taken care of from arrival through the final goodbye.
What We re Looking For2+ years of full-service serving experience preferredA relentless mindset around providing genuine hospitalityFine dining, steakhouse or upscale restaurant experience is a plusStrong interest in food and wineWarm, confident and polished guest presenceNatural sales ability without aggressive upsellingStrong teamwork, organization and attention to detailEvening, weekend and holiday availabilityIf you re excited to help build something special and want to work alongside a team that takes hospitality seriously without taking itself too seriously, we d love to hear from you.
Apply with your resume and a brief introduction telling us why Brass feels like the right fit.