Overview Join our dynamic culinary team as a Cook and Waitstaff, where your passion for food and exceptional service will shine! This energetic role combines the art of preparing delicious dishes with delivering memorable dining experiences. Whether you're crafting gourmet meals or providing attentive service, you'll play a vital part in creating a welcoming atmosphere that keeps guests coming back. Paid positions available, offering you the opportunity to grow your culinary and hospitality skills in a vibrant environment. Responsibilities Prepare and cook a variety of menu items, ensuring high-quality presentation and flavor consistency in line with established recipes and standards Operate kitchen equipment safely and efficiently, including grills, ovens, poachers, braising units, and food production tools Assist with menu planning by suggesting seasonal or innovative dishes that meet dietary and customer preferences Maintain strict food safety standards by following sanitizing procedures, proper food handling practices, and hygiene protocols Serve guests promptly and courteously, taking orders accurately and delivering exceptional customer service in both casual and fine dining settings Support dietary department needs by understanding dietary restrictions and assisting in meal preparation for special diets or catering events Collaborate with team members to ensure high-volume production runs smoothly while adhering to safety regulations Skills Proven experience in food preparation, cooking, and food service within restaurant or catering environments Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and meal preparation Knowledge of food safety management practices, sanitizing procedures, and proper food handling techniques Experience with menu planning, recipe adherence, and food production for high-volume settings Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards Excellent communication skills to coordinate effectively with team members and serve guests professionally Background in dietary aide work or dietary department experience is a plus for accommodating special dietary needs Embark on a rewarding culinary journey where your skills make a difference! We're dedicated to fostering a positive environment that values your contributions while offering opportunities for professional development. Join us today to bring your passion for food and service to life!

Pay:

$4.00 - $13.00 per hour Expected hours: 6.0 - 20.0 per week

Work Location:

In person