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EB
El Bistro Taco
Waitstaff
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Wisconsin data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,302 / year median in Wisconsin
+4% projected growth
Job Description
Waitstaff El Bistro Taco De Pere, WI Job Details Temporary | Full-time $20 - $28 an hour 18 hours ago Qualifications Customer communication Full Job Description Overview Join our dynamic team as a Waitstaff member, where your enthusiasm and dedication will create memorable dining experiences for our residents and guests. In this vital role, you will serve food and beverages with a friendly attitude, ensuring every guest feels valued and cared for. Your responsibilities will include assisting in meal service, maintaining cleanliness and sanitation standards, and supporting the dietary department to deliver nutritious, delicious meals. This position offers an engaging environment where your culinary skills and customer service talents can shine, all while contributing to a warm and welcoming community atmosphere. Responsibilities Serve food and beverages efficiently while maintaining a positive, energetic attitude that enhances the guest experience Assist with food preparation, plating, and presentation to ensure quality standards are met Support dietary staff with meal assembly, portioning, and ensuring proper food handling and sanitation procedures are followed Clear tables promptly, bus dishes, and assist with cleaning tasks to uphold cleanliness standards in dining areas and kitchen spaces Help with setting up dining areas for meals or special events, ensuring a welcoming environment Follow all food safety regulations and sanitation protocols to maintain a safe environment for residents and staff Provide excellent customer service by addressing guest needs promptly and courteously Qualifications Previous experience in assisted living facilities, nursing homes, hospitals, or the food industry is highly desirable Knowledge of food preparation, serving techniques, and sanitation practices Strong time management skills to handle multiple tasks efficiently during busy meal periods Familiarity with dietary department procedures and food handling safety standards Excellent communication skills with a friendly approach to customer service Ability to work collaboratively within a team in fast-paced environments such as kitchens or dining rooms Experience with food safety certifications or training is a plus but not required Join us to be part of a compassionate team dedicated to providing exceptional care through quality food service. Your energy and attention to detail will make a meaningful difference in the lives of those we serve!