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Server/Waiter
Career Insights for Waiter / Waitress
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Scorecard
Based on Wisconsin data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,302 / year median in Wisconsin
+4% projected growth
Job Description
Job Summary:
We're looking for friendly, reliable servers to join our team! As a server, you'll be the face of the restaurant—taking orders, serving food and drinks, and making sure every guest has a great experience. You'll work in a fast-paced environment where customer service and teamwork matter most.
Key Responsibilities:
Greet customers quickly and warmly Take food and drink orders accurately and enter them into the POS system Deliver food and drinks promptly and correctly Check in with tables to ensure satisfaction and handle any issues Maintain knowledge of the menu, daily specials, and promotions Keep your section clean, stocked, and organized Handle payments and close out checks Work with bartenders, kitchen staff, and other servers to keep service smooth Follow all health, safety, and alcohol service guidelines
What We're Looking For:
Previous serving or hospitality experience is a plus but not required Strong communication and multitasking skills Friendly, team-oriented attitude Comfortable working in a fast-paced environment Flexible schedule — nights, weekends, and holidays are a must Must be at least [18/21]
• depending on your alcohol service laws
Job Type:
Part-time Pay:
$2.00 - $5.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person
Benefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements