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The Club At Strawberry Creek

Restaurant Server Assistant

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 3 weeks ago

Location: Kenosha, WI (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/29/2026

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,302 / year median in Wisconsin

+4% projected growth

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Job Description

Restaurant Server Assistant The Club At Strawberry Creek - 4.0 Kenosha, WI Job Details 20 hours ago Benefits Employee discount Opportunities for advancement Qualifications Serving Table setting Safety protocol adherence Floor cleaning Safety regulations Bussing Food safety sanitizing procedures Table clearing and resetting Stocking Cleaning messes in dining areas Guest services Communication skills Entry level

Full Job Description Description:

Job Summary:

We are seeking a dedicated and efficient Server Assistant (bus person) to join our restaurant team. The ideal candidate will be responsible for maintaining cleanliness, assisting servers, and ensuring a positive dining experience for our guests. This is a great opportunity for individuals looking to gain experience in the hospitality industry.

Key Responsibilities:

Clear tables promptly and efficiently, removing used dishes, glassware, and utensils. Wipe down and sanitize tables, chairs, and other dining surfaces. Reset tables with clean linens, silverware, and condiments. Assist servers by refilling water, delivering bread or other accompaniments, and responding to guest requests. Sweep floors and maintain overall cleanliness in the dining and service areas. Ensure all bus stations are stocked with necessary supplies. Assist with dishwashing and other back-of-house tasks as needed. Follow all health and safety regulations to maintain a clean and safe work environment.

Requirements:

Qualifications & Skills:

Experience preferred, but willing to train the right person. Strong attention to detail and the ability to work in a fast-paced environment. Excellent teamwork and communication skills. Ability to lift and carry trays, dishes, and other items weighing up to 25 lbs. Must be able to stand and walk for extended periods. Friendly and professional demeanor.

Benefits:

Competitive hourly wage Flexible scheduling Opportunities for advancement within the restaurant Employee discounts on meals If you are a hardworking and energetic individual looking to be a part of a dynamic team, apply today!