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TD
The Duchess Eatery & Spirits
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Wisconsin data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,302 / year median in Wisconsin
+4% projected growth
Job Description
Includes weekdays and weekends! Servers provide friendly and efficient customer service while ensuring guests have an enjoyable dining experience.
Responsibilities:
- Greet guests and provide menus
- Take food and beverage orders accurately
- Deliver food and drinks promptly
- Maintain knowledge of menu items and daily specials
- Process payments and handle cash responsibly
- Maintain cleanliness of tables and dining areas
- Promote food, beverages, and specials
- Work closely with bartenders and kitchen staff
- Follow Wisconsin alcohol service laws
Qualifications:
- Excellent communication and customer service skills
- Ability to multitask in a high-volume environment
- Basic math and cash-handling skills
- Positive attitude and professional appearance
- Prior experience preferred but not required
- Must meet Wisconsin alcohol serving requirements
- 18+ preferred
Pay:
$15.00- $25.
Benefits:
Employee discount Food providedWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements