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La Taguara Bar & Grill

Hiring Host / Servers

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Hiring Host / Servers La Taguara Bar & Grill Madison, WI Job Details Part-time | Full-time $16 - $38 an hour 9 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Visitor query response Hospitality reservation systems Food service health code compliance Phone communication Food service cleaning Table assignment Basic math Greeting customers Client inquiry handling Answering guest questions Host/hostess experience Cash register Food safety sanitizing procedures Organizational skills Appointment scheduling POS systems Communication skills Safety protocol implementation Entry level Communication with kitchen staff Client interaction via phone calls Full Job Description Overview Join our dynamic team as a Hiring Host / Server, where your energy and hospitality skills will create memorable experiences for our guests. In this lively role, you'll be the welcoming face of our establishment, managing reservations, guiding guests to their tables, and ensuring every visitor feels valued from the moment they arrive. Your enthusiasm and organizational skills will help maintain a smooth flow of service, making each guest's visit exceptional. This paid position offers an exciting opportunity to develop your hospitality expertise while contributing to a vibrant dining environment. Responsibilities Greet guests warmly upon arrival and manage reservation bookings using restaurant table management systems such as Aloha POS or Micros POS. Coordinate seating arrangements efficiently to optimize table turnover and guest satisfaction. Handle phone inquiries with professional phone etiquette, providing information about wait times, reservations, and menu offerings. Maintain clear communication with kitchen staff and servers to ensure timely service and guest satisfaction. Assist in managing guest relations by addressing questions or concerns promptly and courteously. Uphold food safety standards and ensure proper sanitation practices are followed throughout the service area. Support the team by organizing reservations, managing waitlists, and ensuring smooth guest flow during busy hours. Experience Previous experience as a host or hostess in a restaurant setting is highly preferred, demonstrating strong customer service skills. Experience with food service operations and familiarity with restaurant reservation management systems like Aloha POS or Micros POS is advantageous. Excellent communication skills, both verbal and written, with a focus on friendly phone communication and guest interactions. Basic math skills for handling reservations, seating calculations, and POS transactions. Strong organizational skills to manage multiple tables and reservations efficiently. Knowledge of food safety protocols and hospitality best practices to ensure a safe dining environment. Prior experience using POS systems in a restaurant setting will help you hit the ground running. Embark on a rewarding journey in hospitality where your positive attitude makes every guest feel at home!
Pay:
$16.00 - $38.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance