18+ ONLY (Will be serving alcohol as part of this position)

SHIFT HOURS

Monday-Thursday (2:30pm-9:00pm) Friday (2:30pm-10:00pm) Saturday (11:30am-10:00pm) Sunday (11:30am-9:00pm) If you are interested in this position, you have to have availability during most of these days at the times listed. Shifts are the entire day. Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will be the face of our restaurant, providing exceptional customer service and ensuring that every guest leaves with a positive experience. You must be able to be flexible and work in teams.

• Have or Learn knowledge about Korean Food.
• Be able to work in faced paced environment. Be prepared to work in a all you can eat environment as a server. This includes visiting tables more frequently, changing the metal grill plates at tables, being more attentive, and preparing and bringing out a higher quantity of meats.
• Be good in teams. Servers will need to help each other server tables at times, make drinks, and work around each other's schedules.
• Greet guests and take orders in a friendly and timely manner.
• Manage multiple tables and provide attentive service to ensure guest satisfaction.
• Maintain knowledge of menu items, including ingredients, preparation methods, and nutritional information.
• Operate POS system efficiently and accurately.
• Prepare food according to established procedures and maintain a clean and organized workspace.
• Demonstrate a strong commitment to food safety and handling practices.
• Build and maintain positive relationships with guests, ensuring that their needs are met and that they feel valued and appreciated.
• Collaborate with the kitchen and other servers to ensure seamless service.
• Maintain a clean and organized dining area, including tables, floors, and restrooms.
• Perform other duties as required to ensure the smooth operation of the restaurant.
• Previous experience in a restaurant or food service setting, preferably as a server or in a related role.
• Ability to work in a fast-paced environment and adapt to changing situations.
• Strong communication and interpersonal skills, with the ability to interact with guests and colleagues in a professional and friendly manner.
• Familiarity with food preparation, food handling, and food safety practices.
• Ability to lift, carry, and move equipment, supplies, and food items.
• Availability to work a variety of shifts, including weekends and holidays.
• Proficiency in food handling and food safety practices.
• Knowledge of culinary procedures and menu items.
• Strong sales skills and the ability to upsell and promote menu items.
• Excellent guest relations and communication skills.
• Ability to prepare and serve food in a timely and efficient manner.
• Familiarity with POS system.
• Ability to work in a team environment and maintain a positive and professional demeanor.

APPLICATION PROCESS

Please allow 2-3 days for a response to your application.

Pay:

$18.00

• $50.

00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Are you old enough to serve alcohol?

Experience:

Serving:

1 year (Required)

Work Location:

In person