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St. Croix Casino

Beverage Cocktail Server (FT)

Career Insights for Waiter / Waitress

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Based on Wisconsin data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,302 / year median in Wisconsin

+4% projected growth

Explore Career

Job Description

RATE OF PAY
$9.00/HR. + TIPS •Possible Pay Increase of 0% - 3% After 90 Days.
JOB SUMMARY
Order and distribute alcohol and non-alcohol drinks to guests. Professionally provide guest service to highest capability.
QUALIFICATIONS
Native American preference. High School Diploma or equivalent is preferred. Must obtain certification in T.I.P.S. (Training in Intervention Procedures for Servers of Alcohol) Previous wait staff experience, preferred.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS
Ability to walk, stand and stoop for long period of time. Ability to carry and balance a full tray of drinks. Be able to listen and respond to oral and visual cues.
ESSENTIAL JOB FUNCTIONS
Order and distribute alcohol and non-alcohol beverage in a timely and efficient manner. Observe and communicate to supervisors any guest issues that may result due to beverage services. Must possess a friendly, congenial attitude towards guests and staff and be willing to function in a team atmosphere. Must be able to meet the attendance guidelines of the position, adhere to and enforce all departmental and company policies, and attend all mandatory trainings. Must comply with and enforce all safety policies and rules. St. Croix Chippewa Enterprises reserve the right to make changes to this job description whenever necessary. Other duties as assigned. 2019
Job Type:
Full-time Pay:
From $9.00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance
Shift:
Evening shift Night shift
Work Location:
In person