Evening Shift Position Responsibilities Under the direction and scheduling of Food Service Supervisors, the employee will be available to work all shifts necessary for food & beverage operations. This may include a rotating shift, evenings, days, nights, weekends and holidays. Employees will work with park guests to immediately resolve their requests in a manner reflecting a positive image for Cacapon Resort State Park. Employees will keep all documentation and records as required by supervisors. Performs all related and non-related work as required by supervisors. Nature/Examples of Work Provides wait services to the public. Works in conference services. Polishes silverware. Keeps workstations stocked. Stocks refrigerators and coolers. Vacuum floors. Responsible for keeping accurate logs of tips. Responsible for keeping accurate documentation of guest tickets. Operates the cash register. Acts as host/seating person. Stocks and maintains inventory of table settings. Busses and cleans tables. Ensures that tables are always clean and properly set. Completes various housekeeping duties. Must conduct themselves in a responsible and respectful manner. Make sure that equipment and tools are in good operation. May be assigned to work throughout the park in various food service capacities. Special Requirements Must have good public relation and people skills, be well organized and be willing to accomplish tasks quickly and efficiently. Employees will be available to work weekends, holidays, evenings, split shifts and night shifts. Ability to deal with the public in a pleasant and courteous manner. Employees will wear assigned uniforms. Employee subject to all required Division of Personnel, DNR and Park Policies. Employees will possess strong mathematics and public relations skills.

Job Types:

Full-time, Part-time Pay:

$7.00 per hour

Work Location:

In person