Responsible for serving quality food to our guests in a friendly and helpful manner under strict sanitary conditions.

Primary Essential Duties:

This is an overview of essential duties a more comprehensive list of expectations and responsibilities will be provided at interview. Prepares service line for operation as instructed by Chef and/or Management. Serves and interacts with guests in a friendly and professional manner. Communicates with kitchen staff to maintain proper amount of food. Practice portion control guidelines. Follows cleaning schedule as provided by management using the "clean-as-you-go" techniques. Follows the uniform dress code and maintains proper personal hygiene. Performs other duties as assigned by management.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ServeSafe certification obtained within six months of employment. Additional certifications

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking 100 percent of the time Occasionally lifting 25 pounds Frequently lifting 10 pounds

Pay:

$10.75 - $12.25 per hour

Benefits:

Flexible schedule Opportunities for advancement Paid holidays Paid time off People with a criminal record are encouraged to apply

Work Location:

In person